HASNI AGUSTINA HALIM; MUH. NASRULLAH; DIDIN HALIM; ARIS BAHARUDDIN; ANDI MUHAMMAD RIVAI. The Effect of Service Quality on Customer Satisfaction at The Kampoeng Nelayan Restaurant Sapolohe Bulukumba. Business Research and Administration Innovation, [S. l.], v. 1, n. 1, p. 25–32, 2024. DOI: 10.26858/brain.v1i1.6. Disponível em: https://brainjournalpublisher.com/index.php/BRAIN/article/view/6. Acesso em: 22 oct. 2026.