NURHAYATI, Hastuti; PRATAMA, Aryan Agus. Preliminary Hedonic Evaluation Of Reformulated Mentsuyu Using Local Lombok Ingredients. Business Research and Administration Innovation, [S. l.], v. 3, n. 2, p. 332–338, 2026. DOI: 10.26858/brain.v3i2.81. Disponível em: https://brainjournalpublisher.com/index.php/BRAIN/article/view/81. Acesso em: 13 nov. 2026.